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Beef cheeks are best cooked slow and low, such as in a crockpot. When cooked properly, they have a tender texture similar to short ribs and a deep, rich beefy flavor. Use in tacos, soups, stews and more to embrace nose to tail dining.
Approximately 3/4-1 pounds per package. Enjoy!
Certified Organic, Grass Fed & Grass Finished.
REGENERATIVE ORGANIC CERTIFIED ® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | REGENERATIVE ORGANIC CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO VACCINES | NO ANTIBIOTICS | PASTURE-RAISED