Survival basics — the six enemies of food storage
When it comes to stockpiling survival preps, two items are always near the top my list: food and land to grow food. Those, in my opinion, are the two most valuable commodities to have if the world and society go to heck. As I say that, I realize that the land portion of that equation may be unattainable for many. On the other hand, almost everyone can acquire food and a place to store it.
By now you have read over and over again ad nauseam that during a disaster or a SHTF disruptive event the grocery store shelves will be barren within a day or two. In addition, there is a strong likelihood that amenities such as electricity and refrigeration will no longer be available. That’s why having food, and an extensive knowledge of food storage techniques, is so important to long-term survival.
Since the beginning of Backdoor Survival, I have explored many areas of preparedness, from basic preps, to more extensive studies of self-sufficiency and the psychological aspects of survival. Beyond all else, however, I have taken a keen interest in food and food storage.
With the rapid escalation of food prices, I want to reintroduce you to the six enemies of food storage. They are important to understand and, even if they are sometimes unavoidable, the six enemies are good to keep in mind as you invest in food for your prepper pantry.
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