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Canning Meat (Raw Pack method)

I hope to do several canning meat videos this winter after this one, including canning rabbit and uncooked ham. Winter is a great time to utilize your canner and put up the good deals you find on meats and poultry. You don’t have to have all the same type of meat in your canner — just the same size jars, so clean out your freezer and can up some shelf-stable, homemade “convenience” food!




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