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The Top 10 Foods to NOT Store!

STOP! Before throwing any of these items away, read this post about repackaging food!!

TheSurvivalMom – Based on my own personal experiences and mistakes, I do not recommend storing these foods in large quantities, long-term. Let me know what you think of my list and what other foods you would add.

I discuss this list in this episode of The Survival Mom Radio Show.

Foods to not store, long-term

1. Any canned vegetable or fruit that you do not like

Don’t assume you will fall in love with slimy, aged canned apricots five years from now if you detest apricots now! Canned veggies and fruits aren’t nearly as tasty as fresh versions, so if you decide to store them, make sure you really like them.

2. Tuna

I know that canned tuna is a staple in many food pantries. However, I’ve discovered that after a couple of years, canned tuna becomes mushy. Now, if you love the taste of tuna, you may not mind the mushy version, but for me, I really didn’t like it. Also, tuna from various parts of the world has been known to contain mercury and other contaminants.

3. Flour

As flour ages, it can develop a stale, rancid smell. Additionally, it likely contains the microscopic eggs of flour weevils, which will hatch at some point. To get the longest possible shelf life out of flour, first place it in an airtight container and freeze it for about a week. This will kill the insect eggs. Then, before storing it, add an oxygen absorber or two, depending on the size of the container. Still, you can expect a shelf life of 18 months or so from flour, which is why most preppers prefer to store wheat.

4.  Saltine crackers

Just for fun, take a sleeve of saltine crackers out of the box and set them aside, at room temperature, for 3 or 4 months. You’ll never get over the stench of rancid saltines! If you must, you could store them in an airtight container with oxygen absorbers, or learn how to make them from scratch. Buy and enjoy saltines but do rotate through them and don’t depend on a giant stash staying fresh a year from now.

5.  Graham crackers

I didn’t think our family favorite, graham crackers, could go bad, but they do go rancid with time. Again, you can repackage them in an airtight container  using oxygen absorbers, but that’s a lot of extra work. You can also store the ingredients to make homemade graham crackers. Have an extra 3 or 4 boxes around is quite fine. Just remember to rotate and use up the oldest crackers first, while storing the newly purchased crackers for later.

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