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Double Pie Iron Grilled Cheese!

For about $20, the Rome Cookware Double Pie Iron proved to be a priceless addition to our outdoor cook-set.  My three-year-old son went absolutely bonkers during the entire grilled-cheese process!

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To make ordinary grilled-cheese “smoky” and extraordinary, we simply buttered the bread, added cheese, then enclosed it in the pie-iron.

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Caution!  The pie-iron heats up quickly, so use the wooden handles and keep leather gloves available.

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Cooking time is about five minutes, with a few flips.  The pie iron is easy to open to check for charring.

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The results are self-evident!

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The original article can be viewed here.

John is the author of The Survival Template and The Cave and The Sea, A Novel

 

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